The nameless Chinese recipe which I can call "Crispy potato sticks "
@aninditasen (16501)
Raurkela, India
December 27, 2022 7:52am CST
I saw this recipe on a you tube which had no voice but just a demonstration of the recipe, the name of ingredients in English. I just made a single variation. The lady in the YouTube used potato starch and I used rice flour to make a dough with the boiled smashed potatoes. I added coriander leaves, grated cheese too. However she added red chilly and I added Kashmiri red chilly as I can't tolerate the taste of red chilly. The dough with the ingredients had to be rolled out and cut into long pieces and deep fried. They were delicious in taste. We had it as a side dish for lunch today.
You can try it. It's really tasty. The lady in the YouTube said you would forget to eat meat after tasting this dish.
9 people like this
9 responses
@much2say (56142)
• Los Angeles, California
28 Dec 22
@aninditasen What did you eat this with, as you said it was a side dish for lunch?
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
Yes, it was delicious too and many things can be added to potatoes to make many delicious dishes.
1 person likes this
@aninditasen (16501)
• Raurkela, India
29 Dec 22
@much2say We usually take rice and the Indian dal for lunch with which this fried stuffs tastes delicious.
1 person likes this
@luisga814 (7138)
• Quezon City, Philippines
27 Dec 22
It looks delicious and yummy.
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
Thank you and it was tasty too.
1 person likes this
@luisga814 (7138)
• Quezon City, Philippines
29 Dec 22
@aninditasen Really? That's cool.
1 person likes this
@aninditasen (16501)
• Raurkela, India
29 Dec 22
@luisga814 No, it's somewhat hot.
1 person likes this
Anyway, I am sure it tastes well.
@RebeccasFarm (90481)
• Arvada, Colorado
27 Dec 22
It looks so tasty, nice and hot with maybe a dipping sauce
1 person likes this
@RebeccasFarm (90481)
• Arvada, Colorado
28 Dec 22
@aninditasen Oh nice that chili powder.
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
It was tasty but I didn't add chilly as I can't digest too hot stuffs. I added Kashmiri chilly powder which is red in colour but not hot.
1 person likes this
@aninditasen (16501)
• Raurkela, India
29 Dec 22
@RebeccasFarm Yes, it's a good chilli powder which is not hot.
1 person likes this
@Marilynda1225 (83103)
• United States
27 Dec 22
I love potatoes and I would really enjoy those crispy potatoes.
1 person likes this
@Marilynda1225 (83103)
• United States
28 Dec 22
@aninditasen me too. I don't eat fried foods often
1 person likes this
@aninditasen (16501)
• Raurkela, India
29 Dec 22
@Marilynda1225 I usually take fried stuff with rice and dal or puffed rice and raw onions in the evening.
@aninditasen (16501)
• Raurkela, India
28 Dec 22
It's the same with me but I take less of these days to control my weight.
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
I too like crispy deep fried stuffs but I avoid as it may increase my gastric trouble.
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
Kashmiri chilly is not at all hot but I love the colour it gives to dishes.
1 person likes this
@aninditasen (16501)
• Raurkela, India
28 Dec 22
Thank you and it was tasty too.
1 person likes this
