I'm learning

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Hubby and I are typical. We set up a pattern for eating through our years togetherr. Then last Autumn he began to be ill. And on we go. He no longer could handle what used to be favorites. No more pepperoni. No more hamburgers. Can't do it. I tend to include vegies in our meals due to the nutritional uptick. Especially spinach thawed from the freezer. Easy peasy and solid food. No can do now. Upsets hubby's stomach. Tonight I figured out a simple but good enough supper. Hubby said he could eat it without an issue so I went with it: a little hot olive oil, mixed an egg, one at a time, into the oil, scrambling it into cooked solids. I dumped leftover brown rice that had some Veg-All vegies in it. Hubby can handle that. Home made fried rice. Hubby suggested I sprinkle in some nutritional yeast. Great idea.