Indonesian food
By Sri Rahayu
@srirahayu68 (323)
Bogor, Indonesia
March 4, 2023 10:46pm CST
i want to introduce indonesian food that's call kentang mustofa. in english means spicy fried crispy potato and we call mustofa as the name of it.
according to stories circulating in Indonesian society, especially in the West Java area, this crispy potato was first cooked by a chef at the Cipanas Palace named Opo Mustofa, who worked for the first President of the Republic of Indonesia, Ir. Sukarno. The food was made by Chef Mustofa and served to Ir. Sukarno. The president liked the new menu item and give the name Mustofa.
How to make it: potatoes are sliced ????into small pieces and fried until crisp. The spices are prepared and finely ground then fried until cooked. finally mixed with spices and fried potatoes. What do you think? Do you want to try to make?
12 people like this
13 responses
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@ifa225
Yes, great idea too. I can't cook well either.
But for people who like to cook, new menu is a challenge, right?
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@ifa225
Halo mbak Ifa. We are from the same country and meet here ya mbak. It is great. Please assist me to use this myLot ya mbak as I am a new coming
1 person likes this
@ifa225 (14461)
• Indonesia
5 Mar 23
@srirahayu68 Hi Sri, I will be honor to assist you here
.
I thought you are from Bogor? They used to call 'Tteh' or ' Euce' for sisters
.
I thought you are from Bogor? They used to call 'Tteh' or ' Euce' for sisters1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@sjvg1976
Yes Sanjeev agree
Could you please to foll me back. I just follow you
1 person likes this
@LadyDuck (471541)
• Switzerland
5 Mar 23
@srirahayu68 Thank you for the list, I will skip tamarind water, it's not available here.
2 people like this
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@LadyDuck
Hi Anna. Here is the spices
Mustofa potato seasoning
Red chili
Cayenne pepper
Garlic
Sugar
Flavoring
Javanese tamarind water
2 people like this
@Shiva49 (26684)
• Singapore
7 Mar 23
@srirahayu68 Yes, I am now retired.
I worked for five years in Surabaya.
Indonesians are very friendly and helpful.
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
7 Mar 23
@Shiva49
Oh really? I also like gado² and ketoprak. Now you live in Singapore?
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
7 Mar 23
@Shiva49
I also has already retired pak. And yes, Indonesians are friendly as I know. Very glad to know that you we were happy when you work at Surabaya.
1 person likes this
@Tierkreisze (1609)
• Philippines
5 Mar 23
Ooh! What kind of spices do you use?
I have some onions, leeks, and garlic bulbs in my pantry. Might try this out sometime.
1 person likes this
@Tierkreisze (1609)
• Philippines
5 Mar 23
@srirahayu68 Oh you bet! It just feels relaxing making dinner and eating something healthy after a hard day of work.
I think I have most of those spices. Don't have tamarinds right now though. Still, I can almost imagine the taste and that certainly looks like it'll be scrumptious!
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
10 Mar 23
@Tierkreisze
Yes Cruz, eating healthy food better.
This in only the opinion for cooking potato. Thank you Cruz. Keep healthy and happy
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@Tierkreisze
Oh good. I am sure you hobby is cooking.
Here is the spices
Red chili
Cayenne pepper
Garlic
Sugar
Flavoring
Javanese tamarind water
@Adie04 (17360)
•
6 Mar 23
@srirahayu68 That's interesting!
I am not sure what is mustofa though, maybe it is some brand or something, but I think I can adapt and modify where necessary. Thanks for the recipe 
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
6 Mar 23
@Adie04
You are welcome Adie
Yes, Mustofa is only the brand or name of product
Mustofa is the name of chef who the first person made this food
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
6 Mar 23
@Adie04
This food made from potato
Mustofa potato seasoning
Red chili
Cayenne pepper
Garlic
Sugar
Flavoring
Javanese tamarind water
1 person likes this
@pumpkinjam (8763)
• United Kingdom
5 Mar 23
I do like to try different foods so I might give this a go. I don't think I've had any Indonesian foods before. I'm not usually a fan of anything fried and crispy, but I'm sure it would be lovely with the right spices.
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@pumpkinjam
Hope you will try to make this food.
Thank you for your interest of this food??
Pls help to foll back. I just follow you. Thanks again
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@jstory07
Oh thank you so much Judi. Yes, my fried potato is very crispy with the self-life of products around 1 month. And spicy. But actually my close friend make it and I only sell online.
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@rakski
Yes, almost same but this is very crispy for long time and more spicy.
Could you help me to foll-back. I just follow you
1 person likes this
@sathviksouvik (19475)
•
9 Mar 23
the food is awesome. Today I had dal rice and poppy sides dish which in bengali we call posto
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
9 Mar 23
@sathviksouvik
Thank you Dr Souvik.
Your food is also looks yummy. One day must try your food
@srirahayu68 (323)
• Bogor, Indonesia
5 Mar 23
@lcydoll
Yes, it is deep fried so it is crispy
I am sure that your hobby is cooking because only see the picture you have already know. It is great.
1 person likes this
@galihafif21 (83)
• Indonesia
6 Mar 23
As Indonesian, I've never tried it
May be it has different name in my region.
Hello Sri! I'm from central java
1 person likes this
@srirahayu68 (323)
• Bogor, Indonesia
6 Mar 23
@galihafif21
Hi Galih. Yes, this famous in West Jawa or Sundanese. In Central Java we call kering kentang. The potato fried until crispy then mix with seasoning. May I know the city you live? My home town is Pati City and now stay at Bogor
