Do You Have A Chop Day?
By popciclecold
@popciclecold (38767)
United States
14 responses
@LadyDuck (471421)
• Switzerland
6 Mar 23
@popciclecold If I can prepare a dish before, I usually freeze so I have something ready to eat in case I do not want to cook.
1 person likes this
@RebeccasFarm (89873)
• Arvada, Colorado
6 Mar 23
No I just make things as I go along.
1 person likes this
@popciclecold (38767)
• United States
6 Mar 23
Yeah. Me too. But seeing those people trapped in their homes because of snow, makes me sort of panic.
1 person likes this
@wolfgirl569 (106361)
• Marion, Ohio
6 Mar 23
I don't. But with a busy life it can be very helpful
1 person likes this
@JudyEv (340210)
• Rockingham, Australia
6 Mar 23
This is a great idea but I don't do it much. We do chop up spring onions and freeze them in small containers. You can only buy it in big bunches and usually only need a small amount so that works for us. We also chop up parsley and freeze in small containers.
1 person likes this
@popciclecold (38767)
• United States
6 Mar 23
Good idea, hadn't thought about that.
1 person likes this
@LindaOHio (178877)
• United States
6 Mar 23
I'm no longer able to cook unfortunately.
1 person likes this
@popciclecold (38767)
• United States
6 Mar 23
Good job. Very important. The weather is changing so. No way California expected the weather they have.
1 person likes this
@mrki444 (15149)
• Croatia (Hrvatska)
6 Mar 23
@popciclecold yes this is very extreme for that area. In my area again we had to many sunny days.
1 person likes this
@allknowing (136540)
• India
6 Mar 23
Better if it is done at the time of cooking.
1 person likes this
@cabuyogty (3018)
• Philippines
6 Mar 23
I have my allergies when i eat food with soy sauce , salty foods like noodles and too much cheese
1 person likes this