Rendang, the most delicious food in the world

@Nurlia (84)
March 7, 2023 7:56am CST
I really like this food, this food is made from beef cooked with coconut milk and other ingredients. The texture of this beef rendang is soft. The seasoning seeps perfectly into the pieces of meat. this food was once the most delicious food in the world, have you ever tried it?
9 people like this
10 responses
@Icydoll (36717)
• India
7 Mar 23
The picture of the food is very tempting. I never tried it . @astutimeliana723 might know about this
3 people like this
@Nurlia (84)
7 Mar 23
this food comes from indonesia, the taste is very good, and was once the best food in the world, you have to try it and you will like it
2 people like this
@Icydoll (36717)
• India
7 Mar 23
@Nurlia oh good to know, @astutimeliana723 is from Indonesia too . I might try this recipe in future .
3 people like this
• Indonesia
8 Mar 23
@Icydoll Yes I know Rendang, that's from Padang City, @MrDenata eat it every day, because He is from Padang.
3 people like this
@LadyDuck (470557)
• Switzerland
7 Mar 23
Yes, I have tried it at an Indonesian Restaurant in the Caribbean Island of Sint Maarten. It's very good, but I would not define it as the most delicious food in the world.
2 people like this
@popciclecold (38471)
• United States
7 Mar 23
No, I've never had it or heard of it byt ut looks delicious.
1 person likes this
@Nurlia (84)
7 Mar 23
yes it is very delicious, you should try it and you will love it
1 person likes this
@xstitcher (32233)
• Petaluma, California
13 Mar 23
No, never tried it, but welcome to myLot!
@RebeccasFarm (89738)
• Arvada, Colorado
7 Mar 23
I have not even heard of this so I may check it out how to make it.
1 person likes this
• Arvada, Colorado
9 Mar 23
@Nurlia Oh thank you so much you are too kind to post a recipe
@Nurlia (84)
9 Mar 23
1 kg of beef, cut into pieces 5 binocular red chilies 5 curly red chilies 9-10 red onions 5 cloves of garlic 5 cm ginger 1 1/2 tsp coriander 1 tsp cumin 3 candlenuts 1 tsp salt 1 tsp broth powder Pepper to taste Oil to taste 1 grated coconut 5 pieces of lime leaves 5 cardamom grains 5 grains of cloves 5 cm galangal 5 bay leaves 2 sticks of lemongrass 5 cm cinnamon Nutmeg to taste, grated 600 ml of thin coconut milk 200 ml thick coconut milk How to make rendang 1. Blend red cayenne pepper, curly red chili, shallot, garlic, ginger, coriander, cumin, candlenut, salt, broth powder, pepper and oil using a blender. set aside. 2. Roast grated coconut. set aside. 3. Cook the mashed spices, add the pieces of beef, add the lime leaves, cardamom cloves, galangal, bay leaves, cinnamon, grated nutmeg, and roasted coconut. Stir. Add liquid coconut milk. Cook briefly. 4. Add thick coconut milk, cook until dry. Lift and serve.
1 person likes this
@DianneN (247186)
• United States
7 Mar 23
I have had it a couple of times in Indonesian restaurants. It is very good, but I like other things better. Then again, I like almost everything I eat
1 person likes this
@DianneN (247186)
• United States
9 Mar 23
@Nurlia I can't remember the names of all the foods I have tried. So sorry.
@Nurlia (84)
9 Mar 23
that's good, what else do you like in Indonesia? have you ever tried sate food?
1 person likes this
@May2k8 (18315)
• Indonesia
10 Mar 23
Almost every day I eat rendang, it's not good if it's too often because Padang food has more cholesterol.
@sjvg1976 (41271)
• Delhi, India
9 Mar 23
I don't eat beef so this is useless for me to know about this dish but from the picture the dish seems to be delicious.
@sallypup (60739)
• Centralia, Washington
9 Mar 23
Is it spicy? Or a mild curry?
@sol_cee (38219)
• Philippines
10 Mar 23
It sure does look appetizing! Who proclaimed it to be?