What are you having for lunch on this sunny and cool Thursday?
By The Horse
@TheHorse (214650)
Walnut Creek, California
April 13, 2023 1:49pm CST
I have only a short day today at Guitar Center--perhaps five students, all before five PM.
I am currently heating up my lunch. It is Progresso Beef Pot Roast with Country Vegetabes. No urban vegetables allowed.
I added some balcony snow peas, some zucchini, some Serrano pepper, a bit of salt and pepper, and a drop of olive oil, just to make things more interesting (and use up more of my incredible snow pea harvest).
I will have bread with butter and Brie on the side. And a Budweiser beer. Maybe two.
What are you having (or did you have) for lunch on this sunny and cool Spring day?
16 people like this
14 responses
@kaylachan (66056)
• Daytona Beach, Florida
13 Apr 23
I am nibbling on a chocolate pig that my husband found at ALDi, left over from Easter.
3 people like this
@kaylachan (66056)
• Daytona Beach, Florida
13 Apr 23
@TheHorse I work from the head down. It's hollow, so that makes it a little easier.
3 people like this
@TheHorse (214650)
• Walnut Creek, California
14 Apr 23
@kaylachan Aha! Is that so you don't have to listen to the cute little bunny saying "Don't eat me"?
3 people like this
@toniganzon (72277)
• Philippines
14 Apr 23
I don't quite remember what I had for lunch yesterday but I do remember my dinner. Since it's quite hot here I need food that's refreshing. So I had Vietnamese spring roll.
2 people like this
@toniganzon (72277)
• Philippines
14 Apr 23
@TheHorse I specifically love the Vietnamese spring roll coz of the rice paper.
2 people like this
@TheHorse (214650)
• Walnut Creek, California
14 Apr 23
@toniganzon I am not sure if I've had them.
2 people like this
@DaddyEvil (137232)
• United States
13 Apr 23
I just ate a Jimmy Dean sausage, egg and cheese biscuit for my lunch.
It's nice enough outside... 75F but cloudy. I don't know if we'll go out and work in the yard again for a little while today or not. We were both exhausted when we got home about noon today and I'm still tired.
I hope you enjoy your students today, pony.
2 people like this
@xander6464 (42616)
• Wapello, Iowa
14 Apr 23
Jimmy Dean makes a great sausage, egg and cheese biscuit. I still haven't forgiven him for firing Roy Clark but I do eat his biscuits.
2 people like this
@TheHorse (214650)
• Walnut Creek, California
14 Apr 23
@DaddyEvil Music stuff. Don't worry.
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@Deepizzaguy (100108)
• Lake Charles, Louisiana
13 Apr 23
Lunch today was ground meat with bread.
2 people like this
@TheHorse (214650)
• Walnut Creek, California
14 Apr 23
@Deepizzaguy I like hamburger meat.
1 person likes this
@Deepizzaguy (100108)
• Lake Charles, Louisiana
14 Apr 23
@TheHorse Hamburger meat.
1 person likes this
@BarBaraPrz (46590)
• St. Catharines, Ontario
13 Apr 23
I had a roast beast sandwich for lunch and chicken and rice soup to which I added some frozen cauliflower and broccoli for supper. It was a nice pleasant 26°C/79°F today.
2 people like this
@xander6464 (42616)
• Wapello, Iowa
14 Apr 23
I haven't decided what to have for lunch yet. There's no rush. It's only 10 PM. There's still plenty of time.
1 person likes this
@xander6464 (42616)
• Wapello, Iowa
15 Apr 23
@TheHorse That sounds really good. You should be a Menu Consultant.
@aninditasen (16184)
• Raurkela, India
14 Apr 23
It's summer and I take rice soaked either in lime water or curd with some fried vegetables.
1 person likes this
@aninditasen (16184)
• Raurkela, India
15 Apr 23
@TheHorse I take chilled milk and lentils with vegetables for dinner. They have protein in it.
@LindaOHio (171927)
• United States
25 Apr 23
I love Progresso Soups. I had Meals on Wheels - Stuffed cabbage, mashed potatoes, peas and apricots.
1 person likes this
@TheHorse (214650)
• Walnut Creek, California
26 Apr 23
@LindaOHio Maybe I'll try that. I do keep Ramen around here.
1 person likes this
@LindaOHio (171927)
• United States
26 Apr 23
@TheHorse I love adding Ramen to some of my Progresso Soups. Make it more like a stew than just a liquid soup.
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