Bought Some Gluten-free English Muffins

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I haven't been eating 100% gluten-free for over two years. Prior to this time, I was eating nothing outside of gluten-free food items. No, I didn't buy everything on the market, to eat this way. Most of my meals were simply meat, vegetables, fruits and dairy products. Of course, gluten-free bread was something I had to purchase, for toast, sandwiches, or as a breading for stuffing or meatloaf. Slowly but surely, I changed my eating habits, to include more foods that contain gluten as an ingredient. I never eat regular bread, it's considered a 'no-no' food in my diet. On top of this, I've developed about 25 food allergies. Most of them are additives and preservatives that most food items contain. Two more bad ones are monosodium glutamate and MSG, which was outlawed in Europe years ago. It's apparent that our Food and Drug Administration isn't very concerned about the public's health. Money is their first consideration! Photo: Mine from a few minutes ago