What did you have for late morning snack today?

@TheHorse (223359)
Walnut Creek, California
May 4, 2023 9:19pm CST
I have been kind of sort of grazing all day today. No big meals to speak of. I worked at the flaky care in the morning and at Guitar Center in the afternoon. For late morning snack I had about two inches (measured by height in the can) of leftover Progresso pot roast soup. To add to the volume and enhance the taste, I added a bit of water, a bit of olive oil, some soy sauce, some pepper, some zucchini, and some jalapino peppers. It as really good, and kept me going until early afternoon. I'll attach a photo of my soup as I was cooking it up this morning. Did you get creative in the kitchen today?
14 people like this
12 responses
@thelme55 (77378)
• Germany
5 May 23
No, I was not creative in the kitchen today. I was tired of grocery shopping to cook something special.
1 person likes this
@TheHorse (223359)
• Walnut Creek, California
5 May 23
It happens. What did you ultimately have?
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@TheHorse (223359)
• Walnut Creek, California
12 May 23
@thelme55 Heh. Some days I just graze and can't remember what I have.
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@thelme55 (77378)
• Germany
11 May 23
@TheHorse I already forgot what I had.
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@kaylachan (75156)
• Daytona Beach, Florida
5 May 23
Sadly, no. Not really. I got a late start cooking, and got busy doing other things. but I did eat my Mac and cheese.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
Heh. I actually like mac and cheese.
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@kaylachan (75156)
• Daytona Beach, Florida
5 May 23
@TheHorse Me, too. So does Chilly.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@kaylachan Chilly is your husband, right?
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@BarBaraPrz (48585)
• St. Catharines, Ontario
5 May 23
It's only 7:56am Friday. I haven't even had breakfast.
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@BarBaraPrz (48585)
• St. Catharines, Ontario
5 May 23
@TheHorse I had toast with marmalade.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@BarBaraPrz And butter?
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
9:17 AM here. I had eggs (actually, egg) and bacon.
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@LadyDuck (472500)
• Switzerland
5 May 23
I will get creative. It's a long time we do not have a Martini with appetizers and this is what my husband asked for tonight. Let me see what I can prepare as appetizers.
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@LadyDuck (472500)
• Switzerland
6 May 23
@TheHorse - I loved so much our Martini and appetizers yesterday evening. I chilled the Martini in the freezer for a while, exactly what I needed.
@TheHorse (223359)
• Walnut Creek, California
13 May 23
@LadyDuck What happened to our friend from the East Coast? She enjoyed an occasional Martini.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
I'll be there for the Martini. It's been a busy week.
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@wolfgirl569 (111824)
• Marion, Ohio
5 May 23
I had honey smacks
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@wolfgirl569 (111824)
• Marion, Ohio
5 May 23
@TheHorse It is
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
Is that cereal?
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@wolfgirl569 I bet they're the modern version of what we used to call "Sugar Crisps," I can still hear Sugar Bear singing "Can't get enough of those Sugar Crisps..."
1 person likes this
@LindaOHio (183918)
• United States
5 May 23
For dessert/snack yesterday I had a lemon muffin with some decaf coffee. You certainly know how to stretch a meal and make it your own!
1 person likes this
@TheHorse (223359)
• Walnut Creek, California
5 May 23
Heh. Like @TheSojourner, I like to be creative with what I have. She does it at a slightly higher level, though.
@TheHorse (223359)
• Walnut Creek, California
5 May 23
@TheSojourner I think I'll make some (frozen) Indian lamb curry for lunch and throw in some jalapinos for color and texture contrast. They're not hot at all and don't (to me) have that much taste.
@TheHorse (223359)
• Walnut Creek, California
5 May 23
@TheSojourner Oh, I use fresh.
@jeanbug23 (992)
• Philippines
6 May 23
I always have and apple for my morning snack. If no apple avalaible, I go for coffee and a an egg sandwich.
• Philippines
14 May 23
@TheHorse Boiled egg and mashed, put a little bit of pepper and salt, and some mayo. That simple.
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@TheHorse (223359)
• Walnut Creek, California
14 May 23
@jeanbug23 Sounds good, like a basic egg salad.
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@TheHorse (223359)
• Walnut Creek, California
12 May 23
How is the egg cooked?
14 May 23
I dont know whether it was creative or not. I had aloo ka paratha meaning paratha with a filling of potato in the breakfast
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@TheHorse (223359)
• Walnut Creek, California
14 May 23
I would probably enjoy it,even if it's very different from bacon and eggs. Would I have tea or coffee on the side?
5 May 23
Wow, this looks very delicious and healthy. I would add a few chicken bits with nice breadcrumb sticks. Love it..
1 person likes this
@TheHorse (223359)
• Walnut Creek, California
5 May 23
On the side?
7 May 23
@TheHorse Like together with your dish, yeah.
@KityCat (7740)
• India
5 May 23
Just woke up a while ago , it's past 8 30 right now . Gotta enter the kitchen soon
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
What will you be having?
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@KityCat Corn flakes sound good to me. Maybe I'll get some soon. It's been awhile.
@KityCat (7740)
• India
5 May 23
@TheHorse I just had cornflakes . Didn't feel like cooking . Will start for lunch soon
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@Kouponkaren (5503)
• United States
5 May 23
Nope, not very creative here. Your soup sounds good... except for the peppers. Youch...those are too hot for me.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
Actually, these were big and not hot at all.
@Beestring (14925)
• Hong Kong
5 May 23
Didn't have any late morning slack. I had noodles with pork chop for lunch.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
The lunch sounds good. Do you flavor the noodles? Or let the pork chop "do the talking"?
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@Beestring (14925)
• Hong Kong
5 May 23
@TheHorse I like the combination.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@Beestring So the noodles were not seasoned in any particular way?
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