What did you have for late morning snack today?
By The Horse
@TheHorse (223359)
Walnut Creek, California
May 4, 2023 9:19pm CST
I have been kind of sort of grazing all day today. No big meals to speak of. I worked at the flaky care in the morning and at Guitar Center in the afternoon.
For late morning snack I had about two inches (measured by height in the can) of leftover Progresso pot roast soup. To add to the volume and enhance the taste, I added a bit of water, a bit of olive oil, some soy sauce, some pepper, some zucchini, and some jalapino peppers.
It as really good, and kept me going until early afternoon. I'll attach a photo of my soup as I was cooking it up this morning.
Did you get creative in the kitchen today?
14 people like this
12 responses
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@kaylachan (75156)
• Daytona Beach, Florida
5 May 23
Sadly, no. Not really. I got a late start cooking, and got busy doing other things. but I did eat my Mac and cheese.
1 person likes this
@kaylachan (75156)
• Daytona Beach, Florida
5 May 23
@TheHorse Me, too. So does Chilly.
1 person likes this
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@BarBaraPrz (48585)
• St. Catharines, Ontario
5 May 23
It's only 7:56am Friday. I haven't even had breakfast.
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@BarBaraPrz (48585)
• St. Catharines, Ontario
5 May 23
@TheHorse I had toast with marmalade.
1 person likes this
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@wolfgirl569 I bet they're the modern version of what we used to call "Sugar Crisps," I can still hear Sugar Bear singing "Can't get enough of those Sugar Crisps..."
1 person likes this
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@LindaOHio (183918)
• United States
5 May 23
For dessert/snack yesterday I had a lemon muffin with some decaf coffee. You certainly know how to stretch a meal and make it your own!
1 person likes this
@TheHorse (223359)
• Walnut Creek, California
5 May 23
Heh. Like @TheSojourner, I like to be creative with what I have. She does it at a slightly higher level, though.
@TheHorse (223359)
• Walnut Creek, California
5 May 23
@TheSojourner I think I'll make some (frozen) Indian lamb curry for lunch and throw in some jalapinos for color and texture contrast. They're not hot at all and don't (to me) have that much taste.
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@jeanbug23 (992)
• Philippines
6 May 23
I always have and apple for my morning snack. If no apple avalaible, I go for coffee and a an egg sandwich.
1 person likes this
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@jeanbug23 (992)
• Philippines
14 May 23
@TheHorse Boiled egg and mashed, put a little bit of pepper and salt, and some mayo. That simple.
@TheHorse (223359)
• Walnut Creek, California
14 May 23
@jeanbug23 Sounds good, like a basic egg salad.
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@sathviksouvik (20075)
•
14 May 23
I dont know whether it was creative or not. I had aloo ka paratha meaning paratha with a filling of potato in the breakfast
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@ihasaquestion (8275)
•
5 May 23
Wow, this looks very delicious and healthy. I would add a few chicken bits with nice breadcrumb sticks. Love it..
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@Kouponkaren (5503)
• United States
5 May 23
Nope, not very creative here. Your soup sounds good... except for the peppers. Youch...those are too hot for me.
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@Beestring (14925)
• Hong Kong
5 May 23
Didn't have any late morning slack. I had noodles with pork chop for lunch.
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@TheHorse (223359)
• Walnut Creek, California
5 May 23
@Beestring So the noodles were not seasoned in any particular way?
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