What's for dinner? May 15

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What's going on the dinner table tonight? Share with us! I was going to make a burger but instead I think I'll use the ground beef I have thawed to make stuffed peppers. That sounds better to me today. Surprisingly I don't follow a recipe for them. I just use what I have on hand so today that will be ground beef, onion, mushrooms, diced tomatoes, flat leaf parsley, and jasmine rice. I'll use Penzey's Mural of Flavor seasoning as well as some kosher salt and ground black pepper. I have some leftover baked ricotta so I might toast a piece of bread and top it with some of that to go on the side. That's what is happening here. What are YOU having? I want to know!