Either they changed the recipe or we have changed

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After Bob's nap yesterday we went to a Mexican restaurant we have liked in the past. Last year with Bob sick and then caring for my sister we got out of the habit of eating out much at all. Of course prices have gone way up , but it was my birthday, so we went to celebrate. My food tasted--okay--mostly. The restaurant was jam packed full of customers, wall to wall. I got a dish I have had before, but somehow the beef enchilada tasted not as good. The seasoning in the chicken enchilada was good, though.The red sauce left my mouth burning, as well. Not jalapeno spicy, but more like cayenne peppers. I loved the fresh taste of the shredded lettuce, guacamole, and it was fine. at home I usually eat dark greens and spinach, etc. This was iceberg lettuce and it is harder to digest. So something was hard to digest and bothered me overnight. I also felt like although the plate was hot, the enchiladas were not as hot as they should have been. I loved the refried beans and rice, though. Nicely seasoned. Also different from what I remember, but in a better way. The background noise was hard for Bob with his hearing aids, but that is what you get when you go out to eat on Friday night in the middle of the evening rush. This morning I am eating some very calming oatmeal.