Delicious Quesillo-Style Bread Cake: A Slice of Venezuelan Tradition

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Hey there, MyLot community! Today, I want to share with you my delightful experience with a traditional Venezuelan dessert: Quesillo-Style Bread Cake. This sweet treat is a true reflection of Venezuelan culinary artistry, and I'm excited to guide you through the process of making it at home. Ingredients: 1 cup of granulated sugar 1/4 cup of water 4 large eggs 1 can (14 ounces) of sweetened condensed milk 1 can (12 ounces) of evaporated milk 1 teaspoon of vanilla extract 1/2 cup of fresh orange juice 4 slices of bread, crusts removed and torn into small pieces A pinch of salt Instructions: Start by making caramel sauce. In a saucepan, combine the granulated sugar and water over medium heat. Stir occasionally until the sugar dissolves, then increase the heat to medium-high. Let it boil without stirring until it turns a deep amber color. Quickly pour the caramel into a 9-inch round cake pan, swirling to coat the bottom evenly. Preheat your oven to 350°F (175°C). In a blender, combine the eggs, sweetened condensed milk, evaporated milk, vanilla extract, fresh orange juice, and a pinch of salt. Blend until everything is well combined. Add the torn pieces of bread to the blender and blend again until you have a smooth, lump-free mixture. Pour the mixture into the caramel-coated cake pan. Place the cake pan in a larger baking dish and fill the larger dish with hot water to create a water bath. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove the cake pan from the water bath and let it cool at room temperature. Then, refrigerate it for at least 4 hours or overnight for the best flavor. Once chilled, run a knife around the edge of the pan to loosen the cake. Place a serving platter on top of the pan and carefully flip it over to release the cake. The caramel will create a beautiful glaze on top. Slice and serve your Quesillo-Style Bread Cake, enjoying the rich, creamy texture and the caramel's sweet complexity. Now, here's the exciting part: This dessert not only tastes heavenly but also holds the essence of Venezuelan culture and cuisine. I encourage you to try making it at home and experience the flavors of Venezuela for yourself. Share it with family and friends, and don't forget to capture the moment and share your photos and thoughts right here on MyLot. Let's spread the love for international cuisine and savor every bite of this delightful Quesillo-Style Bread Cake together! If you have any questions or need further guidance on this recipe, feel free to ask. Happy baking and enjoy your culinary journey! ??????