11/12/23 - Meals

The temps here will reach the low 70s for this coming week and the lows will only be down to the mid-40s. I have no problem with those temps at all. I would have thrown the bean soup away. I won't eat shelled beans. But I won't eat peanut butter and jelly sandwiches, either. I had chicken nuggets and seasoned fries for breakfast and the same again for my lunch. I didn't eat supper yesterday and am getting hungry at 4 am today. We have appointments to get our Covid shot and Pretty will also get the flu shot on Tuesday. I hope you have a wonderful week.

Yesterday, I was good. Breakfast was a banana, Raisin Bran, and apple butter sandwich. Lunch was venison, baked potato w/sour cream, and banana. Supper was an apple butter sandwich. The snack was dark chocolate M&Ms and Dove Promise and a concoction I made with a banana, unsweetened coconut flakes, raspberries, oatmeal, and dark chocolate baking powder. The scale was happy this morning.

Looks like a fairly decent weather week and anytime there's no snow in the forecast I'm happy. Last night we just reheated leftovers from our company on Saturday.

I had a spring roll thing from a shop but it was very greasy. That was my lunch. Dinner was a yummy pork chop and vegies.

I would admit we have had some pretty nice weather here too, and I am not complaining one bit about it, that's for sure. Last night we went to a restaurant in Cape Girardeau, Missouri called Mary Jane's. We have been there a few times before. On this last visit I had the hoisin salmon with some rice and green beans and my wife had a prime rib French dip. Delicious, even if my $23 salmon was lacking in substance. I called it a minnow. lol

It has been nice weather for November, except for a couple really cold days. PB & J sounds good. I think I had a cheeseburger yesterday

That Browns game was crazy! That poor kicker must have been very nervous. Yesterday, I had beans, popcorn, chicken tikka masala, and some salmon. Tomorrow is grocery day, and I plan on getting a little variety in my cabinets and fridge.

For lunch I had an incredible BBQ chicken sandwich in a “dive” gas station restaurant in Greenville, Alabama. For dinner, a chicken taco at Chuy’s in Huntsville, Alabama.

I picked up a loaf of freshly baked bread yesterday and brought it home to make French toast. It was delightful, a nice treat that we do not have often. For supper I made beef and broccoli.

Enjoy your day

We had grilled steak with zucchini for lunch and I served some appetizers for dinner.

This is real nice weather

My meal consisted of breaded chicken tenderloins and fries,

Sunday we went to my mom's house for dinner. Turned out she had already eaten. She had her co-worker come with her boyfriend and they had food together after he installed a camera for my mom. It was just hubby and I eating. Mom made mushroom soup (from wild forested mushrooms), pasta and chicken stroganoff, and different patties (one was chicken, another was beef and lamb I think). And there was a side salad too. Your soup looks good. I'd axe the ham though.

We had visitors over the weekend so we prepared plenty of food, which turned out to be far too much! We had squash soup then fragrant chicken and lentils, tamarind chickpeas with spinach and yogurt, plain Basmati rice, followed by raspberry Pavlova. We will be eating that again today as well!