It's Friday, Ya Beatniks! (MyLot Exclusive #1458)

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Hope is the feeling we have that the feeling we have is not permanent. -------------------Mignon McLaughlin Before I go any further, I need to address the multitudes of many people who are saying, "Sir, it's Saturday now. You missed the Friday deadline. Again. Please adjust your title and subject matter accordingly." Well, Aladdina, I can see right off what your problem is. You're in the dark. Your fanous is out of oil. Your lamp is dry, if you will. We need to oil it up, again. But we can't do it here. That sort of thing is only allowed on my MyLot AfterDark Channel. Until we get there, let's make the most of our remaining time here by getting this Trillion Dollar Weekend started. Thankfully, it won't take long. Because I don't have much. In fact, I have nothing. Except for a little over 20 pages on hope and fanous oiling that can't be printed here. So, if it weren't for Brie, my favorite Upstairs Pastry Chef and Chief Executive Vice President In Charge Of Upstairs After Dinner Affairs, we'd already be done here. But we aren't, because she made this: Larceny Bourbon Pumpkin Pie ((Recipe Linked Below)). She says the Pumpkin Pie part is because Thanksgiving is this week and the Bourbon part is because Bourbon makes it easier to deal with me. Whatever that means. I think she might be drunk. ************** Food and Drinks Recipes Larceny Bourbon Pumpkin Pie Recipe By The Bourbon Review ---October 8, 2017 Story by Robbie Clark ----- Photos by Emily Moseley