I love most veggies but...

Tweet

I hate a few. When I was a child I was a veggie hater. All of them fell into that category except lettuce, tomatoes and corb on the cob. Later on I discovered that ,amy of the veggies I hated had been cooked until death by the maid my mom then had. And in many houses in my courry, veggies were cooked the same way. I had to suffer green beans that had turned gray by overcooking with salt. And in those days we had to eat all that was places in our plates. I ate cauliflower that was almost a puree. I could name a lot! But later on in life I first dicovered that the words "al dente" did not have to be use only for pasta. And that most veggies could be steamed. And then I began experimenting with veggies I did not know when I was a child. I met eggplans (one of my favorite), discovered that some veggies could be eaten raw too (like zuchinni and cauliflower) and the vegetable world changed for me. On the other hand, I tried and did not make friends with some veggies. Kale is a no no for me so I don´t buy it. I love other members of that family. She is a cabbage and I love plain normal cabbage. But why buy something you don´t like? And why eat something it is not of your taste? There are many delicious veggies that have a wonderful nutricional value. Do you have a veggie that you just won´t eat?