Yummy Eggplant Parm
By Jim Bauer
@porwest (94604)
United States
February 24, 2024 7:00am CST
Not that it is that hard to make, but it had been a while since I made eggplant parmigiana, so I just decided to tool around the 'net a bit and get some refreshers and see if there might be some interesting plays on the idea.
Usually, in the past, when I would make this, I always peeled the skin off the eggplant. But several recipes said to just leave it on. So, I decided for this batch I would try that and see if there was any noticeable difference.
There wasn't, and I think from now I won't bother removing the skin. I would not say it was better. Just easier.
All said, the dish turned out delicious, and of course this is not the finished parmigiana, just a picture of the fried pieces of eggplant.
What went on your dinner table last night?
8 people like this
8 responses
@marguicha (224301)
• Chile
24 Feb
You can´t go wrong with eggplant. I love it! I did not eat much last night. I had a tummy ache and still have it.
1 person likes this
@marguicha (224301)
• Chile
25 Feb
@porwest I´m much better. Thank you. Today I boiled one of the tongues (zero cholesterol) but I will have to see if I want to eat parto of it. My body always tells me what to do (or most of the times).
1 person likes this
@porwest (94604)
• United States
26 Feb
@marguicha Tongue, hey? Hmm. lol Glad you are feeling better though.
1 person likes this
@Marilynda1225 (83420)
• United States
24 Feb
I love eggplant parmesan especially with spaghetti.
Last night we had chicken strips with baked potatoes and peas
1 person likes this
@LindaOHio (183934)
• United States
25 Feb
Looks good. I had a frozen Meals on Wheels dinner - Sweet and sour meatballs, rice, mixed veggies, peas and grapes. Have a good day.
1 person likes this
@LindaOHio (183934)
• United States
26 Feb
@porwest The only problem was that they weren't hot enough; and I didn't want to trek back to the kitchen to put them back in the microwave.
1 person likes this
@porwest (94604)
• United States
26 Feb
@LindaOHio That's too bad. I hope it didn't ruin them.
1 person likes this
@just4him (318387)
• Green Bay, Wisconsin
24 Feb
It has my mouth watering. I love eggplant parmigiana.
I had salmon with jasmine rice.
@2ndchances24 (9658)
• Cloverdale, Indiana
24 Feb
Not me, I can't stand eggplant, so that's not 1 for my plate
but glad you like it, & yes I know it's healthy for you but
I never had a taste for it, we had some cabbage for dinner.
1 person likes this
