Have you ever used veganaise, if so what did you think?
By snowy
@snowy22315 (182175)
United States
March 6, 2024 12:35pm CST
I just finished my regular jar of mayo and have some veganaise in the cupboard now. I hope I don't hate it. I rather en joy eggs in my Mayo. If I don't like it I can give it to
a woman in the writing group. She is vegan. I am having tuna salad now and trying to imagine it without the eggy flavor.
6 people like this
6 responses
@snowy22315 (182175)
• United States
7 Mar
This is made by Hellman's but I think other brands make it too
1 person likes this
@snowy22315 (182175)
• United States
8 Mar
@just4him Around here people eat alot of Dukes. I would say it is the favorite.
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@just4him (317241)
• Green Bay, Wisconsin
8 Mar
@snowy22315 My son likes Hellman's. I prefer Kraft.
1 person likes this
@Mike197602 (15512)
• United Kingdom
6 Mar
I work in a kitchen and we use normal and vegan mayo.
Normal mayo tastes like mayo surprisingly enough
the vegan mayo tastes awful in my opinion.
It is really lemony/chemically tasting and has mainly palm oil...absolutely horrible.
It's a famous chain place in the UK and we aren't known for vegan stuff but we do get a lot of vegan customers
the vegan mayo tastes awful in my opinion.
It is really lemony/chemically tasting and has mainly palm oil...absolutely horrible.
It's a famous chain place in the UK and we aren't known for vegan stuff but we do get a lot of vegan customers1 person likes this
@snowy22315 (182175)
• United States
6 Mar
I am going to look at the ingredients.It says it has Canola oil, modified food starch,(potato corn) distilled vinegar and a few other items less than 2 percent sugar and lemon It also contains paprika..It is cholesterol free which is a plus.
1 person likes this
@Mike197602 (15512)
• United Kingdom
6 Mar
@snowy22315 I expect there will be lots of vegan mayo with each having their own ingredients.
Maybe yours will taste ok.
In previous kitchens we've had vegan products and I didn't like any apart from one...the brioche style bun we use in my current kitchen is pretty nice...somewhat ironic but I had a bacon roll with normal bacon(meat) we serve with the brioche style bun and it was genuinely the best ever bacon roll I've had
We've got a vegan tart with grilled veg and fake cheese that is not bad but I don't like the pastry...I could be a vegetarian but not a vegan...vegan stuff is often very processed and nasty tasting in my opinion.
We've got a vegan tart with grilled veg and fake cheese that is not bad but I don't like the pastry...I could be a vegetarian but not a vegan...vegan stuff is often very processed and nasty tasting in my opinion.1 person likes this
@snowy22315 (182175)
• United States
6 Mar
@Mike197602 I like the vegan cookies they have at Whole foods. I did have a horrible vegan cake that somebody made not long ago though..
However, I have also had good ones.
However, I have also had good ones.
@snowy22315 (182175)
• United States
6 Mar
I almost want to taste it..but I won't open it untill I get ready to use it. I bet if you use it in deviled eggs, you won't notice a difference. I have even subbed plain yogurt for mayo in recipes..is OK generally.
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@snowy22315 (182175)
• United States
7 Mar
No, I will give it a whirl. I think it will be healthy for me..
1 person likes this
@LindaOHio (181721)
• United States
7 Mar
I've never had veganaise. Hope you have a good day.
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