Dinner today will finally be a real dish.

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I have been munching snacks since yesterday. Some of them are veggies like beets and an artichoke. But now I´m craving for something REAL. And I made a very Chilean dish called charquicán because centuries ago it used to be made with charqui. (dry meat). Now it is usually made with meat cut in tiny pieces (I found ground meat) and diced caramelized onions. To that you add all sorts of veggies, depending on what you have. Mine will have potatoes, squash, carrots and corn. Over it I´ll add a fried egg sunny side up and I´ll fry it in oil with a bit of powered sweet chile. Clearly, that will be better than just salami, cheese and ice cream. Friends, my food is ready, I´ll go and fry my egg.