These are called Country Cakes - I made 2 of them

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Got the recipe from a friend in Tennessee but the frosting, I made from scratch. It’s my niece & nephew’s b-day tomorrow (twins) and I’ve been waiting for a good opportunity to make these. None of this is organic or seed oil-free but they don’t care about any of that so I just spared them and used all the naughty stuff to make these taste delicious. (I hope!) The frosting is my own recipe. I call it Cream Cheese Butter Cream.. 1 stick of softened butter 1 tsp vanilla extract 2 tbsp cream cheese 2 tbsp heavy whipping cream 1 cup powdered sugar Blend it all together. (I have never used a blender a day of my life.) I just mix it up really well old-fashioned style, with a big spoon. It has this buttery, almost cheesecake-like taste to it. So that’s it, folks. It’s a Saturday Night Live kind of night because I’m beat. First the woods, then the cakes, and that’s enough for me. I hope SNL will be a new one. I should make this a discussion along with journal entry. Ok, are you a chocolate cake person or vanilla cake person? ^Country Cakes^ are both vanilla. Have a great night friends and I know I still have the notifications Haha Sat. April 27 9:49 p.m. The day you ran around in the woods and almost got lost and then made the Country Cakes for the very first time