What's for din? May 18th, 2024
By April
@thislittlepennyearns (62529)
Defuniak Springs, Florida
May 18, 2024 11:30pm CST
I know it's late. But I have pictures of tonight's meal. So that makes up for it right?
I bought chicken yesterday on sale at Wal-Mart and hadn't froze it yet, so I decided that I would do chicken and dumplings today.
It was super easy. Three large chicken breasts, some chicken broth, cream of chicken soup, garlic salt, Lowery's Seasoning salt, and I used a two pack of Pillsbury Cresent roll dough rolled into dumplings.
It took me about an hour or so to make. Everyone was happy and there are leftovers for tomorrow.
Easy, filling and soooo yummy.
Not the best pictures in the world. But I assure you it tasted delicious. And probably cost way less than $10 to make. It fed four of us, with leftovers. Probably reheat it tomorrow at lunch and add some more dumplings in.
2 people like this
2 responses
@thislittlepennyearns (62529)
• Defuniak Springs, Florida
19 May
@spiderdust helped me throw the recipe together, since it has been so long since I have made them, but it's pretty much the same recipe I have used for years. LOL
2 people like this
@thislittlepennyearns (62529)
• Defuniak Springs, Florida
28 Oct
I'd rather have the dumplings than the soup. lol
1 person likes this
@porwest (90912)
• United States
28 Oct
@thislittlepennyearns Nothing like a mouthful of chewy dough. 
