Finally making my first batch of ice cream

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I've been working on clearing out the freezer to make room for the ice cream maker insert. It has to freeze for at least 24 hours before you can use it. It's been almost 48 hours now so it is ready to roll. I have washed and sliced up a pound of fresh strawberries. They are macerating in a bowl with sugar and a splash of vodka. When that is done I will blend them up with heavy cream, sour cream, and lemon juice. This is a really easy ice cream recipe since it doesn't require a custard. It is very tasty too.