I Call It Dirty Rice

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Technically, it's not dirty rice, although I have seen multiple takes on similar dishes. But that's just what I call it. Sort of like another dish I make with rice, round steak and peppers I call pepper steak. But it's not like Chinese restaurant pepper steak. It's just what I call the dish when I make that particular one at home. Whatever the dish I call dirty rice would actually be called, all I can say is that it's just good eats no matter the name, and I enjoy making it from time to time since it's cheap, quick and easy—and of course delicious. I just brown some ground beef in a Dutch oven on the stovetop, then add some onions and peppers (this time I used yellow) along with some celery and cook that up a bit. Then I add in some frozen corn. Let that heat up a bit. Then in with 1 cup of raw rice, 4 cups of beef broth, some minced garlic, oregano and Italian seasoning and some Worcestershire sauce. I bring that to a boil and then cover it and simmer it until all the flavors are melded together nicely and the rice is soft, and the liquid is absorbed. Then just serve it up nice and hot. What went on your dinner table last night?