Papad is very popular in bengal.
@sathviksouvik (19695)
7 responses
@sathviksouvik (19695)
•
3 Sep
The English word for papad is papadum or poppadom. Papad is a thin, crispy Indian wafer or flatbread that originated in the Indian subcontinent. It is made from lentil flour dough that is deep-fried or cooked over an open flame until crunchy.
1 person likes this
@sathviksouvik (19695)
•
3 Sep
The English word for papad is papadum or poppadom. Papad is a thin, crispy Indian wafer or flatbread that originated in the Indian subcontinent. It is made from lentil flour dough that is deep-fried or cooked over an open flame until crunchy.
1 person likes this
@solidcodes (1765)
• Philippines
3 Sep
Could you describe the taste of papad? is it sweet? or sour? or salty?
@solidcodes (1765)
• Philippines
3 Sep
@sathviksouvik
Could you post some photo of it?
If this is ifne with you tho.