What's for breakfast?

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What's going on the table this morning for breakfast or brunch? Share with us! I'm making lemon poppy seed muffins. I wanted to make them last weekend but didn't want to wait around for a stick of butter to soften. I had the foresight last night to take one out and put it on the counter overnight so that's what is going to be for breakfast. I will bring the extras into work tomorrow and the paras will be very happy. Good thing we don't have random drug testing because they'd all be going down for opiates! The recipe is a variation from Mark Bittman's How to Bake Everything cookbook. There is a base recipe for "Sweet and Rich Muffins" and then several variations to customize the flavor to your liking. I like recipes that have options like that. So I will be having a toasted lemon-poppy seed muffin for breakfast. What will YOU be having? Do tell!