Part 3 - Philippine Tropical Fruits: What Makes Them So Special? Let’s Share About Pinapple

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Pineapple is one favorite tropical fruit in the Philippines and due to its desirable sweet and tangy flavor as well as aptness for use in Filipino culinary dishes. The Philippines has some of the world's best pineapples, most especially the Formosa type grown in Bukidnon. Pineapples are used in several preparations such as Adobo sa Pinya, and refreshing drinks and desserts. Additionally, pineapple farming provides much employment for Filipino farmers and earns significant amounts of money for the country, which makes the pineapple not only a tasty fruit but also a great part of the country's agriculture industry. The pineapple has played an important role in the country's culture, cuisine, and economy. Indeed, it is much more than just a tasty fruit. Have you ever tried some popular Filipino dishes that feature pineapple as one of the main ingredients? Which way would you enjoy this tropical treat best?