Bitter Gourd / myLot

India

October 26, 2024 8:43am CST

It is called bitter gourd because it is bitter but there is a way in which we cook it and we just relish it Just the bitter gourd Scoipe out the rind, make thin slices, marinate oin salt for half fan hour, squeeze out and cook the vegetable in masala. Once cooked add enough jaggery, a bit of tamarind and temper it with garlic and mustard. Delicious

5 people like this

5 responses

M Cheung

@Beestring (14459)

• Hong Kong

26 Oct

I also love to eat bitter gourd. I like bitter gourd with scrambled eggs.

2 people like this

Always smiling

@allknowing (134944)

• India

27 Oct

i will never opt for bitter gourd against scrambled egg (lol)

1 person likes this

Xavier Bage

@franxav (13814)

• India

26 Oct

Bitter gourd us a regular dish as curry in our family lunch. Though it is bitter but if fried in oil it loses its bitterness. However, your way of cooking looks quite interesting. Marinating it and adding jaggery to it something quite new for me.

2 people like this

Always smiling

@allknowing (134944)

• India

27 Oct

Try it