I´m having breakfast while I change my recipe.

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I usually make a tuna mousse with 2 small cans of tuna, mayo and plain yogurt and gelatine. It tastes perfect. This time I did the same but instead of tuna I added 3 small ripe avocados. If I didn´t use them some way, I´d have to throw them away in a couple of days. I´m not going to Dixie´s soon where I take all my ripe tomatos, avocados and fruit. We happily eat them all. But my avocado mousse was not as delicious as I wanted it to be. To begin with, I hadn´t thought that tuna in can has a lot of salt that fresh avocados don´t. So it lacked salt. And with the lack of salt, the taste of the yogurt showed too much. I did not like that either. So this morning I made a new mayo (I had eaten the last of the mayo I had yesterday) and added more mayo to the piece of mouse I served. Because, friends, my breakfast was toasted French bread, a piece of mousse, some mayo over it that would add more salt to the mousse and some olives on the side. I thought about my late husband. He would have loved my breakfast. He was very picky, but when he loved something, I would have to hide it from him. I made some Earl Grey tea to go with it. No coffee this time. And I brought it to my bedroom. The sun just hid so I´ll put my feet under the blankets. See you friends.