Another culinary masterpiece Chez Horse!
By The Horse
@TheHorse (218546)
Walnut Creek, California
November 15, 2024 12:30pm CST
As you know, I am a world-renowned gourmet chef. My dear friend @LadyDuck has informed me that I have invented several Italian dishes, even though I lived in Italy for only a year. 
My latest gourmet creation occurred just now. I combined some canned tuna with Marie's blue cheese dressing. It is utterly delicious! I was going to put my "tuna salad Chez Horse" on some crackers I have here, but it was so delish I just gobbled it up right out of the bowl. 
Are you a world-famous gourmet chef too? What are some of your favorite culinary inventions? 
My latest gourmet creation occurred just now. I combined some canned tuna with Marie's blue cheese dressing. It is utterly delicious! I was going to put my "tuna salad Chez Horse" on some crackers I have here, but it was so delish I just gobbled it up right out of the bowl.
Are you a world-famous gourmet chef too? What are some of your favorite culinary inventions? 11 people like this
12 responses
@thislittlepennyearns (62180)
• Defuniak Springs, Florida
15 Nov
You didn't invent that. Lol, I regret to inform you. I've done it before.
Lol, when did you live in Italy? and why?
3 people like this
@thislittlepennyearns (62180)
• Defuniak Springs, Florida
15 Nov
@TheHorse Do you remember any of it?
That's awesome! I studied English lit In college
3 people like this
@TheHorse (218546)
• Walnut Creek, California
15 Nov
@thislittlepennyearns I actually do remember some of my time there. Let me know if you want me to give examples. They are isolated and kind of funny.
@kaylachan (69361)
• Daytona Beach, Florida
15 Nov
George would put blue chease in hamburger with onions. Now he's a bare basics kind ogf guy and wants mayo ham and chease.
3 people like this
@kaylachan (69361)
• Daytona Beach, Florida
15 Nov
@TheHorse Unless you cook onion to the point it's almost burnt, But it's not really that bad.
@BarBaraPrz (47274)
• St. Catharines, Ontario
13h
I had a tuna salad yesterday. It was already made up, in a can, and had couscous, chickpeas, green peas and tomatoes in oil. It was quite yummy and filling. The brand name is Rio mare... and yes, it's a product of Italy.
1 person likes this
The culinary talents of TheHorse 
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@MarieCoyle (37220)
•
15 Nov
I am certain that’s an award winning recipe! Call the Food Network immediately, I bet they will give you your own show!
1 person likes this
@MarieCoyle (37220)
•
15 Nov
@TheHorse
And here I am cooking a pot of boring homemade chicken soup...while my friend Horsie makes culinary delights!
@RasmaSandra (79714)
• Daytona Beach, Florida
15 Nov
I used to put all kinds of things together to make meals when I was making meals for two, I have a knack for knowing what ingredients and spices go together well, Now I just make what I can stick in my toaster oven, I did bake two chicken thighs today topped with Campbells Cream of Mushroom and had the chicken and gravy with tater tots,
@LindaOHio (178043)
• United States
16h
I made a deconstructed lasagna. I have the same question as April. When were you in Italy and why? Have a good weekend.
