Chapati
@allknowing (140550)
India
November 17, 2024 10:22pm CST
Making chapaptis is an art. Looking at it one would think it is child's play and it is not so. One needs practice and even with practice some do not get it and I am one of those.
I have given up trying to make chaptis. The success of a chapati depends if it puffs up fully and stays soft. It is also important that the shape is a perfect round.
In this video you can see how it puffs up
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3 people like this
4 responses
@rakski (132186)
• Philippines
18 Nov
@allknowing no, I have not. I just saw the video
2 people like this
@Dreamerby (6414)
• Calcutta, India
18 Nov
Definitely! I find making paratha and puris easier than roti! The consistency of the dough is what determines whether the roti will puff or not I guess
1 person likes this
@Dreamerby (6414)
• Calcutta, India
18 Nov
@allknowing Rice is the best and easiest lol
1 person likes this
@allknowing (140550)
• India
19 Nov
@LadyDuck Even otherwise you are a good cook
1 person likes this
@LadyDuck (472475)
• Switzerland
19 Nov
@allknowing 
The Italian region where my Mom was born makes a similar bread that puffs when you cook it in a pan. I learnt from my grandmother to make it.
The Italian region where my Mom was born makes a similar bread that puffs when you cook it in a pan. I learnt from my grandmother to make it.1 person likes this
@aureategloom (11055)
• Bosnia And Herzegovina
18 Nov
you can still eat them even if they don't turn out exactly the way they're supposed to be, right? i'm saying - you can try again to make them, give it a different name
1 person likes this
@allknowing (140550)
• India
18 Nov
The shape may not be important but if they do not puff up they are less tasty. Yes they can be eaten though.
