Talk About a Meat Plate
By LooeyVille
@LooeyVille (157)
United States
November 24, 2024 10:57am CST
This is what I had for brunch this morning.
The liver and onions plate ($14) came with two sides. So naturally, with me being on the Carnivore Diet (meat diet), I asked for bacon and sausage as my two sides, which they happily gave me.
I'm a picky eater, but I've always been anemic and my mom made me eat liver and onions as a child and so I got used to it and like it.
What are you eating this morning?
5 people like this
6 responses
@FourWalls (68102)
• United States
5h
I had a chicken taco at Chuy’s. I ate the regular rice in case the green chile rice is what aggravated my GERD.
2 people like this
@snowy22315 (180853)
• United States
4h
I had cereal, I wanted to make some eggs, but I wasn't feelinit when I got up, and was pretty hungry.
1 person likes this
@Juliaacv (51020)
• Canada
5h
My family always bought the beef by the animal, and my mother cooked up and made us eat all of the cuts.
We had to eat liver, ox tail and even tongue.
Had they referred to it as something besides tail and tongue, we may have been fooled into liking it, but that didn't happen.
We had brunch a little while ago.
I had fresh strawberries, 1 poached egg and a couple of slices of bacon.
1 person likes this
@thislittlepennyearns (62570)
• Defuniak Springs, Florida
3h
Onions aren't on the carnivore diet though lol