Rice ladoos
@allknowing (136656)
India
November 25, 2024 8:45pm CST
This is yet another Christmas goodie that we make during Christmas time.
Rice (boiled rice) is washed and dried in the sun. It is then roasted and powdered. Jaggery and coconut is pounded well adding cardamom powder. Rice flour is then added and pounded well A few raisins are added Ladoos are then formed and dusted with rice flour so that they do not stick together.
We normallykeep them in the fridge as the coconut in them may affect them
Enjoy
10 people like this
9 responses
@allknowing (136656)
• India
9h
They are tasty We only make them at Christmas time.
2 people like this
@popciclecold (38876)
• United States
7h
I've never heard of that before, but it looks and sounds delicious.
2 people like this
@Beestring (14568)
• Hong Kong
6h
Sounds delicious. We have glutinous rice balls with sesame, or peanut paste as filling.
2 people like this
@allknowing (136656)
• India
6h
We make sesame ladoos too with jaggery syrup and cardamom powder and sometimes add pieces of roasted peanut
2 people like this
@Dreamerby (5308)
• Calcutta, India
1h
@allknowing yeah sesame ladoos I have had but nor this rice ladoo
@LooeyVille (222)
• United States
2h
Those look good. I can't have any as I am allergic to coconut.
2 people like this
@freelancermariagrace (28107)
• Philippines
2h
It is my first time hearing about rice ladoos, but it looks yummy!
2 people like this
