Today I had brinjal pora with rice

December 14, 2024 5:10am CST
Brinjal in bengal is roasted and converted into pulp called pora. Brinjal is called begun in bengali. It is then mixed with onions and chillies. The dish is eaten with rice. It is really a delicious food. It also adds appetite.
1 person likes this
2 responses
Judy Evans
@JudyEv (341752)
• Rockingham, Australia
15 Dec
I mostly steer clear of food with chillies in it but I know many people would love this.
Dr Souvik Chatterji
@sathviksouvik (19663)
•
15 Dec
thanks Judy the roasted brinjal really tastes good
1 person likes this
Rimps
@Rimps85 (1910)
• India
14 Dec
it is called Baigan Bharta
Dr Souvik Chatterji
@sathviksouvik (19663)
•
15 Dec
thanks Rimps yes