What's for dinner? December 15

I rarely cook. Food is just so dang expensive. I'm happy with a cup of yogurt. But once or twice a week I will make an effort and today I spent all day in the kitchen making shepherds pie.

Roast pork for us tonight. Roasts are often on special so we tend to have them quite often.

I had leftovers as well, I had squash and one of those crescent roll hot dogs.

Jambalaya for dinner this evening.

I had a leftover OnCor BBQ riblet sandwich. Have a good week.

yesterday was a soup and sandwich night. Tonight is I think ham & cheese omelet sounds good.

There are some small cocktail empanadas I could thaw. And I made hummus yesterday with the garbanzos that I could not get into the jar I´m taking to Dixie´s. I could also make some green salad so that the ripe avocados in the fridge are used.

I had what are known as Latvian kotletes, Ground beef mixed a special way and made into plump patties and fried, They were very good and I had them with seasoned and sweet potato fries,

We were supposed to celebrate our anniversary out tonight but didn't for many reasons. I tossed Impossible burger patties into the toaster oven, oiled up some tator tots. Thawed white Pub buns. I had a little guacamole on mine with sauerkraut. Hubby had mustard and sauerkraut. Tasty supper.

I had Indian rice and 2 curries with curd. As usual , one curry was normal and non-spicy and other was Indian spicy. I would say medium Indian spicy. It was good , plus a nice change as well. My last few dinners have been continental cuisines. It gets mudane after a while . Plus , I wanted something simple and easy for dinner. These ones take less time compared to other options except for noodles. Could think of noodles as my next dinner. Also, I liked your way of saving food . Even I love leftovers and most times I have them by the next two meals. Well, enjoy your day!