Tried a new recipe for New Year

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I was supposed to make Bringhe, a chicken recipe with glutinous rice cooked in coconut milk and turmeric which is a famous recipe in one of the regions in the Philippines but the finished product looked like paella because I did not use chicken, but use pork and seafoods instead. Anyway the finished product was not that disgusting considering that it was my first attempt. Do you also cook paella? how do you prepare it.