What's for dinner? January 23

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What's going on the dinner table tonight? Share with us! I am sick of leftovers so I am making something new tonight to have variety and also to use up some stuff in the fridge: tomatillo-sauced enchiladas with spinach and mushrooms. The recipe comes from Rick Bayless' Mexican Everyday cookbook. I've made them before and they are very tasty. This time I am going to include some of the suggested shredded chicken just to add some protein to the meal. (and use up the chicken) To go with them I will make his Gulf-coast style white rice which also is included in the cookbook. That one is an absolute favorite. So it will be a good and balanced meal with plenty of vegetables because I am a grownup and eat like one. That's what is happening here. What are YOU having? I want to know!