I needed a little color

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My world has been chilly and gray all day. I made it to the blissfully hot gym pool this morning- scraped ice from the car first. Like I said, I needed some color. I put some oh so red beets on to boil for supper then sliced red onion and garlic into Italian salad dressing and sliced firm tofu into that. The mixture marinated for over an hour in the fridge. I sprinkled cous cous in with the tofu and its marinade when supper time arrived. Very tasty. Also had a side of green beans. The plate looked pretty, the dark beet slices and green beans paired with the brown cous cous. .