Cooking "biko"

Tweet

I woke up early this morning in order to prepare one of our native recipes, "biko". It is cooked sticky rice which is again cooked in coconut milk and brown sugar. To prepare the coconut milk and brown sugar, the same are placed in a sauce pan in order to make a heavy syrup. When the syrup is already very thick that's the time the cooked sticky rice is added to it. Then mixed thoroughly and the dish is done.