Spring Rolls.
By rakski
@rakski (135025)
Philippines
February 18, 2025 6:39am CST
I really like this dish. Though I know how to do this, I seldom do this because it entails a lot of work on the preparation prior to cooking. I'm sure you know that this is made of ground pork but when you do it at home, you have the option to use ground beef or chicken or half-half. Then the finely chop carrots, onions, and eggs.
I post this because I am craving for this. 
10 people like this
10 responses
@DaddyEvil (144564)
• United States
18 Feb
I hope you can get some spring rolls today.
2 people like this
@luisadannointed (7292)
• Philippines
20 Feb
My mom always do a prep for that and store it in the freezer so we can just fry it anytime we want. thhe stack will last for only one week. I think more than that is not healthy anymore.
1 person likes this
@snowy22315 (186894)
• United States
18 Feb
I have spring rolls here Not sure how many calories are in them, if not too high, I might eat one for a snack. Those look good
1 person likes this
@Marilynda1225 (84112)
• United States
18 Feb
That does sound like a lot of work but they certainly do look good.
1 person likes this
@JudyEv (349437)
• Rockingham, Australia
19 Feb
I love these but I couldn't be bothered going to the trouble to make them.
@Dreamerby (7500)
• Calcutta, India
18 Feb
The pic is making me hungry. Hope you find the time and energy to make this
1 person likes this
