My new breakfast sensation!
By The Horse
@TheHorse (223386)
Walnut Creek, California
February 22, 2025 10:25am CST
I tend to have an egg for breakfast, sunny side up. Sometimes I have bacon or ham on the side. I bought some eggs recently (now up from $6/dozen to $9/dozen here) and decided to "invent" a new dish. All I do is drop a couple of slices of extra sharp cheddar cheese on top of the egg as soon as I drop the egg into the frying pan. The cheese is delightfully melted but not crusty when I take the egg out. Yum!
Any new incredible new creations in your kitchen? 
9 people like this
9 responses
@lilacskies (4726)
• United States
8h
No, but I like your creation. You must be a great cook!
1 person likes this
@lilacskies (4726)
• United States
5h
@TheHorse You are so humble. I'm sure you are a very good cook if you can pull off making your own meals.
1 person likes this
@TheHorse (223386)
• Walnut Creek, California
4h
@lilacskies I have a couple of dishes that are really good. But for the most part, I add stuff to frozen food.
1 person likes this
@1creekgirl (42474)
• United States
10h
I like my egg cooked a little more done, so the cheese might be too done. Congrats!
1 person likes this
@somewitch (2106)
•
9h
I tried some sort of cloud bread, I'll post once I get the courage. 
Actually, I just want to experiment more so I can share a bigger picture.
My father often adds cheese slices to sunny-side up eggs but not cheddar, and lots of butter. 
I look forward eating more eggs next week but I don't know if I'll have them that way. I didn't get any bacon this week either, I got carrots instead. Yes, I plan to try that vegan bacon thing.
Actually, I just want to experiment more so I can share a bigger picture.
My father often adds cheese slices to sunny-side up eggs but not cheddar, and lots of butter.
I look forward eating more eggs next week but I don't know if I'll have them that way. I didn't get any bacon this week either, I got carrots instead. Yes, I plan to try that vegan bacon thing.1 person likes this
@RasmaSandra (82591)
• Daytona Beach, Florida
5h
Now I miss having eggs so next month I will order some. The egg part sounds good and I think I will get some corned beef hash as well/
@MarieCoyle (41041)
•
5h
I haven't been too inventive lately in the kitchen. I did make some homemade chicken noodle soup today. I've never put peas in it, I usually just use carrots, celery, and onion. For some reason, my son asked me to put in a few green peas, so I did. He ate it, that's all that matters. He loves chicken noodle soup.
I have never thought of making eggs that way, but it doesn't sound bad at all.
