What's for din? Feb. 22. 2025
By April
@thislittlepennyearns (63860)
Defuniak Springs, Florida
February 22, 2025 6:15pm CST
I had about a pound of hamburger meat left over from the three-pound package I thawed yesterday when I made chili, so I thought it would be a great idea to whip up some enchiladas for dinner tonight!
I kept it simple with some tasty beef, enchilada sauce, flour tortillas, Rotel, and of course, lots of cheese!
They’re just sitting for a couple of minutes before we dive in, and I have to say, they’re looking pretty delicious!
That’s our dinner plan for this lovely Saturday evening—what’s everyone else having? Would love to hear your plans!
9 people like this
9 responses
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
23 Feb
It was very good, ill have to add it into rotation.
3 people like this
@BelleStarr (61394)
• United States
23 Feb
That looks delicious. I made a peanut butter and strawberry jelly sandwich and a glass of milk. It hit the spot.
3 people like this
@moffittjc (123771)
• Gainesville, Florida
23 Feb
After eating an amazing meal Friday night at Disney (steak and salmon), I completely dropped the ball on Saturday night. It was all about junk food. We were binge-watching episodes of Severance on Apple TV+, and basically all we ate was chips and dip, popcorn, and Telanti ice cream. You know, highly nutritious stuff.
Your enchiladas look lovely (I could totally see myself using that as a pickup line at a bar LOL).
@moffittjc (123771)
• Gainesville, Florida
23 Feb
@thislittlepennyearns I just finished baking some chocolate chip cookies. That's the extent of the "cooking" I'm going to do today. lol
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
23 Feb
That would be your pickup line.
I wanna do an appetizer night, but I have to stock up on things to make said appetizers.
1 person likes this
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
24 Feb
@moffittjc Like homemade, or like the dough was already made.
1 person likes this
@porwest (99040)
• United States
23 Feb
These pass and look almost identical to any I make. Bravo Zulu, as we used to like to say for accolades in the Navy. As for dinner, I have some leftovers, so that's probably what we'll graze, and lightly. We went to Culver's for lunch and it's still sitting with us. I think we're having an Arby's repeat like we had last Saturday. Oh well.
2 people like this
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
23 Feb
I hope the Culver's there is better than the one we tried. Worst milkshake I have ever had.
It must've been good, its wiped out. Even she child ate some, after she said she wasn't going to because she had tried taco bells enchiladas and didn't like them. lol
3 people like this
@porwest (99040)
• United States
23 Feb
@thislittlepennyearns MOST Culver's are "top of the line." But I HAVE been to some less superior ones. Culver's typically is VERY involved in their chain and keeps a high quality standard. But of course, any franchise is going to have bad players.
As for enchiladas, what I like about them is that they are so universal. You can make them in a number of ways and it's always good.
2 people like this
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
23 Feb
@porwest This one is in Fort Walton I think. Yeah I'm pretty sure its fort Walton. But the best Mexican place in the world is about four miles away.
3 people like this
@id_peace (15379)
• Singapore
23 Feb
Your Saturday dinner looked really nice. I had dim sum on Saturday evening while waiting for my part time helper to arrive.
@Ronrybs (20305)
• London, England
24 Feb
@thislittlepennyearns My Dad loved cold pizza, I'm not so keen!
@thislittlepennyearns (63860)
• Defuniak Springs, Florida
24 Feb
There is leftover pizza from a couple nights ago in the fridge.
1 person likes this
