What's for dinner? February 25

@NJChicaa (121553)
United States
February 25, 2025 5:43pm CST
What's going on the dinner table tonight? I want to know! Tonight I'm having pan-seared skirt steak rubbed with a lemon rosemary sea salt blend that I received from my Secret Pal. Love it! To go with will be balsamic marinated mini cucumber slices with the GOOD balsamic that my friend brought me from Italy. I'm also doing an herby (cilantro) fried corn from Rick Bayless. I'm mashing up Italian and Mexican. That's what is happening here. What are YOU having?
5 people like this
5 responses
RasmaSandra
@RasmaSandra (82679)
• Daytona Beach, Florida
15h
Just read about someone else having skirt steak. I had the biggest meal I have had in a long time, Chicken thighs, tater tots, and spinach,
2 people like this
lilacskies
@lilacskies (5782)
• United States
13h
Who is Rick Bayless?
1 person likes this
NJ Chicaa
@NJChicaa (121553)
• United States
11h
Famous Mexican cook
1 person likes this
lilacskies
@lilacskies (5782)
• United States
11h
@NJChicaa Oh, I see.
1 person likes this
Lenore Plassman
@sallypup (62972)
• Centralia, Washington
14h
I made faux meatballs this morning. I am heating up egg noodles and broccoli with them. We finished the cake earlier but we do have thawed plums if we need dessert.
1 person likes this
Judy Evans
@JudyEv (346973)
• Rockingham, Australia
10h
Sausages.
1 person likes this
Marie Coyle
@MarieCoyle (41190)
•
14h
Oh, wow...Lemon and rosemary sea salt sounds wonderful to be inventive with. I haven't seen or else not noticed this flavor. But it does sound really good.
1 person likes this