Banana cake made from leftover bread and samolina
@aninditasen (16806)
Raurkela, India
March 1, 2025 7:48am CST
I had some leftover bread that I was pondering how to use. Make bread pudding out of it or grind them into bread crumbs. At last I decided to make a vegetarian banana cake using it and semolina. I blended the two with banana, milk cream, sugar syrup( that I got from rosogolla, a Bengali sweet). I did some dry fruits to give the cake a crunchy taste. It did come out well, serving as a evening snack.
7 people like this
5 responses
@lilacskies (8158)
• United States
1 Mar
Seems very healthy! I hope you enjoyed it!
1 person likes this
@lilacskies (8158)
• United States
3 Mar
@aninditasen I am so happy for you. No husband?
1 person likes this
@aninditasen (16806)
• Raurkela, India
4 Mar
@lilacskies My husband expired in 2020. Since then I have been living alone. My sons visit me sometimes.
1 person likes this
@aninditasen (16806)
• Raurkela, India
3 Mar
It is tasty. I am happy that I could use my leftover bread to make something tasty.
1 person likes this
@allknowing (141683)
• India
1 Mar
All the ingredients that you used point towards a lovely yummy cake
1 person likes this
@aninditasen (16806)
• Raurkela, India
3 Mar
Yes, it's the ingredients that made it taste yummy.
1 person likes this
