Are there any odd foods you really like?

Four Walls

@FourWalls (73475)

• United States

5 Mar

@TheHorse — I don’t do it much anymore, but it was (is) a southern tradition.

3 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

@FourWalls Does it make the watermelon taste better?

3 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

I have heard of people doing that. I am not sure if I have tried it.

3 people like this

BarBaraPrz

@BarBaraPrz (49256)

• St. Catharines, Ontario

5 Mar

How do you feel about sauerkraut?

4 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

I like it on a smoky link or a Reuben.

3 people like this

BarBaraPrz

@BarBaraPrz (49256)

• St. Catharines, Ontario

5 Mar

@TheHorse Would you drink the brine?

3 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

@BarBaraPrz Is this a dare or something?

3 people like this

Always smiling

@allknowing (143625)

• India

6 Mar

Pouring a spicy curry on a piece of cake which I thought was odd but not any more

2 people like this

Always smiling

@allknowing (143625)

• India

6 Mar

@TheHorse Just try it. You will love it. +

@TheHorse (225332)

• Walnut Creek, California

6 Mar

So you combined sweet with curry? It could work for me.

1 person likes this

Kayla Tsukino

@kaylachan (76797)

• Daytona Beach, Florida

5 Mar

George likes or did like beats sometimes.

4 people like this

Kayla Tsukino

@kaylachan (76797)

• Daytona Beach, Florida

6 Mar

@TheHorse They smell funnny, and they stain easily.

2 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

They taste like dirt to me. But I still like them.

3 people like this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

@kaylachan Yeah. I have heard that. I try not to be wearing a white shirt when I eat them

2 people like this

Belle Starr (Iz)

@BelleStarr (61394)

• United States

5 Mar

I love beets both pickled and warm, Brussels sprouts especially roasted, asparagus and artichokes. By the way Longhorn has the most delicious Brussels sprouts!! So good. We eat them as an appetizer every time we go there.

4 people like this

Belle Starr (Iz)

@BelleStarr (61394)

• United States

6 Mar

@TheHorse I just had a yummy pasta a couple of days ago with artichokes. I usually stuff mine.

2 people like this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

@BelleStarr And you did not invite me?

2 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

Sounds yummy. Oh, I like artichokes too!

3 people like this

Baconstripsxxx

@BACONSTRIPSXXX (14946)

• Torrington, Connecticut

5 Mar

I enjoy beets in my potatoe salad, I enjoy eating tripe ( cow stomache) lol

3 people like this

@TheHorse (225332)

• Walnut Creek, California

5 Mar

I would never go near a cow stomach.

2 people like this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

Unless it was still attached to a cow.

1 person likes this

popciclecold

@popciclecold (39943)

• United States

6 Mar

None that I can think of.

1 person likes this

popciclecold

@popciclecold (39943)

• United States

10 Mar

@TheHorse I don't like sweet potatoes..

@TheHorse (225332)

• Walnut Creek, California

6 Mar

Well dang! What are your favorite foods?

1 person likes this

Anne Marie Guyer

@LeaPea2417 (37742)

• Toccoa, Georgia

5 Mar

I really like brussel sprouts.

1 person likes this

Anne Marie Guyer

@LeaPea2417 (37742)

• Toccoa, Georgia

6 Mar

@TheHorse I have liked them ever since I was a young child.

@TheHorse (225332)

• Walnut Creek, California

6 Mar

Yep. Kids are supposed to hate them. I cannot remember childhood memories of Brussels sprouts. But I enjoy them now.

1 person likes this

Marie

@Tampa_girl7 (52175)

• United States

6 Mar

I enjoy beets too and love Brussel sprouts.

Eva James

@wolfgirl569 (114414)

• Marion, Ohio

5 Mar

I like to put brown gravy over cold macaroni and cheese. Yummy. And now you have me wanting that.

2 people like this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

The Horror! Or maybe not. I'd have to experience it.

1 person likes this

Judy Evans

@JudyEv (350696)

• Rockingham, Australia

6 Mar

I like brains but can never find them to buy.

@TheHorse (225332)

• Walnut Creek, California

6 Mar

Maybe the best brains are not for sale.

1 person likes this

George B Vieto

@Deepizzaguy (108544)

• Lake Charles, Louisiana

5 Mar

Pepperoni pizza with butter added to the edges of the crust.

2 people like this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

That sounds interesting! And pretty good. How would you describe the benefit of the butter?

1 person likes this

George B Vieto

@Deepizzaguy (108544)

• Lake Charles, Louisiana

6 Mar

@TheHorse The butter on the crust of the pizza made the crust taste sweeter.

Marie Coyle

@MarieCoyle (42664)

•

5 Mar

The thing about different types of foods is that we all grew up eating different things from other people in other places. What was normal for me was probably not normal for you or anyone else...it's just mostly all about background, heritage, people who cook vs. people who never cook, etc. Oddities? Hmm...I love parsnips. My grandmothers both fixed them for us often. And you definitely grabbed my attention with the undercooked asparagus. I love pickled herring. Beets, yes, but I prefer cooking them from fresh ones vs. the canned ones. And I loved Brussel Sprouts before they were so popular.

1 person likes this

Some Witch

@somewitch (2329)

•

6 Mar

Here beets are sold cooked but not canned, I think I wouldn’t mind canned. Hearts of palm, I read of them today for the very first time but not in this discussion, kind of a coincidence.

Well, I guess not many people buy egg whites in cartons, some prefer separating yolks and whites themselves. And what do I do with egg whites? Everything, I think. I made muffins the other day.

1 person likes this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

Heh. I never separate. I am not that nuanced of a cook. I am cooking up a good old sunny side up egg right now.

1 person likes this

@TheHorse (225332)

• Walnut Creek, California

6 Mar

@somewitch Actually, I saw some pretty asparagus at Safeway the other day. Maybe I'll get some.

1 person likes this

Some Witch

@somewitch (2329)

•

6 Mar

@TheHorse Those are good with asparagus, although I prefer bacon.

1 person likes this