Delicious rice kheer
@allknowing (142111)
India
March 12, 2025 2:48am CST
This kheer is normally made during the festive season and that does not mean that it should not be made on other days.
The best rice to use is Bhasmati rice It has its original flavour It is cooked in milk, adding sugar, cardamom powder and garnished with nuts.
I am planning to make it tomorow . I have all the ingredients.
You can watch this video
https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer/
Image credit:https://commons.wikimedia.org/wiki/File:Rice_Kheer_or_Rice_Pudding.JPG
4 people like this
4 responses
@arunima25 (89387)
• Bangalore, India
12 Mar
I love it. We don't use long grains of basmati for it. My mom's field grows sonam basmati, one of the best from UP. And while threshing and taking our the grain, the broken grains are kept aside and sold as khuddi( called in that part). I bring that. It's broken basmati, it gives a nice aroma of basmati but is well mixed giving a rich texture. While long basmati is best for biryani and pulao, the broken khuddi is for kheer.
2 people like this
@allknowing (142111)
• India
12 Mar
I have India Gate with me. I will have to first break it to match your flavour
2 people like this
@allknowing (142111)
• India
12 Mar
@arunima25 I made some nice sweet pulao for my friend. That was delicious
2 people like this
@arunima25 (89387)
• Bangalore, India
12 Mar
@allknowing Try jeera rice or samba broken rice.
2 people like this
@JordanLader (5712)
• Sparta, Tennessee
12 Mar
It looks good. I'm not a big rice eater though :)
2 people like this
@allknowing (142111)
• India
12 Mar
I have not made it recently. I will shortly.
1 person likes this
