Coriander leaves, - cilantro / myLot

India

March 22, 2025 10:32pm CST

We use coriander leaves mostly in salads and veg dishes We also add them in the herb chutney . They have a nice smell and taste too. They are mostly eaten raw Coriander leaves are supposed to cleanse the body of metals such as mercury and auminium which we may have consumed. Cleansing the body of metals helps better absorption of antibiotics. Do you use coriander leaves - cilantro in your cooking?

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3 responses

ultraman cosmos

@id_peace (15334)

• Singapore

23 Mar

No, I do not like the taste of the leaves.

2 people like this

Always smiling

@allknowing (142997)

• India

23 Mar

You may not feel the taste if it is eaten with other ingredients.

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ultraman cosmos

@id_peace (15334)

• Singapore

23 Mar

@allknowing I have a pricky taste

2 people like this

Jim Bauer

@porwest (98457)

• United States

23 Mar

I love cilantro. It's just bursting with flavor. I haven't used it in a while, but it's good on just about anything I can think of. Pork, in salsa, on salads, on chicken, even sometimes in scrambled eggs. I need to get some.

1 person likes this

Always smiling

@allknowing (142997)

• India

24 Mar

I use it too on many things even scrambled eggs

1 person likes this

Always smiling

@allknowing (142997)

• India

24 Mar

@porwest It gives that added touch to every dish