What's for dinner? March 28
By NJ Chicaa
@NJChicaa (122074)
United States
March 28, 2025 3:45pm CST
What's going on the dinner table tonight? Do tell!
I didn't eat much today. It was Payday Friday so a club or team always puts out a breakfast spread. Nothing looked appealing except a slice of iced pound cake. I covered a gym class during my lunch so I was only able to eat a bit of my lunch before I started my 6th period class. By 4pm I was really hungry so I decided to make a spinach ricotta grilled cheese from Valerie Bertinelli's newest cookbook, Indulge. I already had the components in the fridge including the homemade bread. The only thing I did differently from the recipe was to add some red pepper flakes when sauteing the baby spinach with garlic. It was fast, easy, and totally hit the spot.
That's what I had tonight. What are YOU having? Share with us!
https://www.foodnetwork.com/recipes/valerie-bertinelli/spinach-ricotta-grilled-cheese-11643651
6 people like this
4 responses
@sallypup (63370)
• Centralia, Washington
28 Mar
Black eyed peas based soup. Hubby made a gy-normous amount of beans the other day, got the water ratio wrong and ended up with rocks. I took a couple spoons of the beans and started over. Simple but nutritious. Freezer green beans and a bit of freezer cauli and some buillion. Couple of potstickers. Now that the beans are soft, it will eat.
2 people like this
@1creekgirl (43113)
• United States
28 Mar
I posted about having fried rice and chicken croquettes which don't exactly go together, but they were good.
How are your stomach issues these days?
1 person likes this
@LindaOHio (185263)
• United States
29 Mar
We went to Red Lobster after the attorney. I had mozzarella sticks, hush puppies, bay scallops, clam strips, mashed potatoes, Brussels sprouts, Cheddar Bay biscuits and a Chocolate Wave to take home. We both took food home. I have enough for at least another meal or two.
1 person likes this
