What's for dinner? April 2
By NJ Chicaa
@NJChicaa (122154)
United States
April 2, 2025 3:43pm CST
What's going on the dinner table tonight? Share with us!
I'm trying something new. I saw a recipe in the newest Food Network magazine that caught my eye but then passed the magazine off to my coworker without copying it. My bad. 
It was for fettuccine with baby spinach and a basil-walnut pesto. I know how to make pesto and might even add a bit of lemon juice to brighten it up. I'll probably top the pasta with a dollop of ricotta since I have some in the fridge. Why not?
That's what is happening here. What are YOU having? Do tell!
It was for fettuccine with baby spinach and a basil-walnut pesto. I know how to make pesto and might even add a bit of lemon juice to brighten it up. I'll probably top the pasta with a dollop of ricotta since I have some in the fridge. Why not?
That's what is happening here. What are YOU having? Do tell!7 people like this
8 responses
@RasmaSandra (83538)
• Daytona Beach, Florida
2 Apr
My usual tater tots and a pork sausage patty.
3 people like this
@FourWalls (73040)
• United States
3 Apr
I had leftovers…part of the chicken taco salad for lunch and leftover soup from last night.
1 person likes this
@porwest (98675)
• United States
20h
Use your imagination. I am sure you could put this together without a recipe. Hell, I could, and it wouldn't even be slop. lol
For dinner I made baked barbecue chicken thighs and oven baked potatoes. I loaded mine with butter, French onion dip, bacon bits and cheese. Yummy.
1 person likes this
@LindaOHio (185598)
• United States
3 Apr
As I mentioned before, we are going to pick up dinner at BK. Their original chicken sandwiches are good.
