Ginger in all its glory / myLot

India

April 7, 2025 11:31pm CST

Ginger by itself may not be something that would gain popularity but its ability to blend with other ingredients giving the dish a special taste makes one sing its glory I tried it with making a sugar syrup adding grated ginger The recent Celebrity Master Chef Gaurav Khanna did a spectacular dish a dessert consisting of 5 different layers with each layer having a dash of ginger bringing him fame and glory and that brought fame and glory to the ginger as well

10 people like this

9 responses

Anna

@LadyDuck (472786)

• Switzerland

8 Apr

I like ginger and I also use it with other ingredients, it's also healthy.

2 people like this

Always smiling

@allknowing (143703)

• India

8 Apr

It is healthy and adds flavour to dishes.

2 people like this

Anna

@LadyDuck (472786)

• Switzerland

8 Apr

@allknowing I like the added flavour of ginger.

1 person likes this

Arunima Singh

@arunima25 (89692)

• Bangalore, India

8 Apr

I like ginger added to dishes, but not too much. They bring flavour to dishes. My tea is incomplete without ginger. And today I made some ginger pickle.

1 person likes this

Always smiling

@allknowing (143703)

• India

8 Apr

I have discovered what ginger does to sweet dishes My mother used to make ginger preserve. That is from tender ginger cooked in sugar syrup. First the ginger got forked and soaked in water for three days to remove its pungency using fresh water every day and then cooked in sugar syrup

1 person likes this

Arunima Singh

@arunima25 (89692)

• Bangalore, India

14 Apr

@allknowing I have tasted that. My mom and grandma used to make it.