Pudina (mint leaf) chutney

@allknowing (144632)
India
April 21, 2025 11:30pm CST
I am expecting guests tomorrow and have asked them to stay for lunch. I will ccok raw jack fruit, make pancakes to go with it, and my famous sweet pulloa for which I always make this mint leaf chutney Mint leaf to which I add jaggery, onion, tamarind, green chilli and ginger is ground to a paste. It is not cooked but had raw. I love to cook. What about you Image credit:https://commons.wikimedia.org/wiki/File:Pudina_Chutney.jpg
2 people like this
2 responses
Pitstop
@pitstop (15028)
• Australia
22 Apr
That sounds like a tasty meal. I love mint chutney with samosa and sometimes with dosa too.
1 person likes this
Always smiling
@allknowing (144632)
• India
22 Apr
The chutney that we make for dosa is with coconut, curry leaf and coriandere leaves.
1 person likes this
Pitstop
@pitstop (15028)
• Australia
22 Apr
@allknowing that's the usual combo. The mint chutney goes well with it. Add some tomato chutney and you have a tricolor chutney combination
Judy Story
@jstory07 (143633)
• Roseburg, Oregon
22 Apr
That sounds good to me.
1 person likes this