Karahi chicken..yummy dish

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Ingredients Chicken 1 medium size Onion 3, chopped Ginger, garlic paste 1½ teaspoon Tomatoes 2, chopped Red chilli powder 1 teaspoon (kashmiri red chilli) Whole chilli 2 nos Coriander seeds 1 teaspoon Garam masala 10 gms Bay leaf 3 Oil 100 ml Coriander leaves ½ bunch, chopped Salt to taste Method Cut the chicken into pieces. Heat oil in a pan and add oil, bay leaves, red chillies, coriander seeds, garam masala and roast till they splutter. Add the onions and sauté for sometime till it browns. Add the ginger, garlic paste and fry till the oil floats on top. Add the tomatoes and continue cooking. Add the Kashmiri chilli powder and cook for some time. Now add the chicken and stir a little, then add some water for cooking. When cooked remove form fire and garnish with chopped coriander leaves and fried Kashmiri red chillies.