Death by chocolate!!!
By linns31
@linns31 (213)
United States
2 responses
@neenasatine (2841)
• Philippines
29 Apr 07
Fudge Brownies I
SUBMITTED BY: k. anderson
"Great brownies!"
INGREDIENTS
1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped walnuts
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
Linda's Awesome Brownies
SUBMITTED BY: Linda Bernstein
"Double chocolate brownies...Enjoy!!!!"
INGREDIENTS
1 cup butter
4 (1 ounce) squares unsweetened chocolate
4 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 pinch salt
DIRECTIONS
Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9x13 inch baking pan.
Melt the butter over medium heat. Remove from heat and stir in the chocolate until smooth. Beat in the eggs one at a time, then stir in the sugar and vanilla. Combine the flour and salt, gently stir into the mixture until just blended. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan.
Waffle Iron Brownies
SUBMITTED BY: Glynda
"Brownies made on a waffle iron."
INGREDIENTS
1/2 cup butter
1/4 cup unsweetened cocoa powder
3/4 cup white sugar
2 eggs
1 tablespoon water
1 1/4 cups all-purpose flour
1/4 teaspoon salt
2/3 cup chopped pecans
1/3 cup confectioners' sugar for decoration
DIRECTIONS
Preheat waffle iron.
Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.